maisnow02

All about things...
 
HomeHome  CalendarCalendar  GalleryGallery  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  
Search
 
 

Display results as :
 
Rechercher Advanced Search
Latest topics
» hentai movie review hentai movie reviews
Wed Aug 03, 2011 5:28 am by Guest

» диагноз гинекология
Tue Aug 02, 2011 3:38 pm by Guest

» Nuclear Medicine In-111 Sulfer
Sun Jul 31, 2011 12:49 pm by Guest

» Nutmeg As Recreational Drug
Thu Jul 28, 2011 8:02 am by Guest

» Ducks in heaven joke
Fri Jun 26, 2009 5:12 am by Admin

» Peggy's Paper Dolls - Collected
Wed Apr 29, 2009 11:08 am by Admin

» Hue - Ancient City in the Central of Vietnam
Tue Jan 27, 2009 9:59 pm by Admin

» Vietnam Scenes
Sat Jan 24, 2009 12:21 pm by Admin

» Nguyen Hue Flower Street 2009
Sat Jan 24, 2009 9:25 am by Admin

Navigation
 Portal
 Forum
 Members
 Profile
 Help
 Search
Keywords

Share | 
 

 Vietnamese Hue Noodle Soup (Bun Bo Hue )

View previous topic View next topic Go down 
AuthorMessage
Admin
Admin
avatar

Female
Number of posts : 121
Registration date : 2008-12-13

PostSubject: Vietnamese Hue Noodle Soup (Bun Bo Hue )   Sat Dec 20, 2008 8:40 pm


Ingredients



  • 1 lb ham hocks
  • 6 stalks lemongrass, crushed and sliced thin
  • 2 tablespoons nuoc nam
  • 1 teaspoon sugar
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 4 ounces boneless sirloin
  • 4 ounces boneless pork loin
  • 16 ounces rice noodles, cooked
  • 1 cup bean sprouts
  • 4 sprigs Thai holy basil (regular basil ok)
  • 4 sprigs fresh mint
  • 4 sprigs fresh cilantro
  • 4 teaspoons sambal oelek or hot chili sauce
  • 4-8 fresh Thai red chili peppers (amount optional)
  • 1 lime, cut into quarters


Directions

Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
Strain the broth, reserving ham hocks if you desire them.
Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
Thinly slice meats into small pieces
To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.
Back to top Go down
View user profile http://maisnow02.forumotion.com
 
Vietnamese Hue Noodle Soup (Bun Bo Hue )
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Why did Vietnamese use Soviet weapons during the Vietnam war?
» mind soup's Characters
» Soup's On! [private, Rhena, Chili]
» Chicken Soup for the Soul

Permissions in this forum:You cannot reply to topics in this forum
maisnow02 :: Cooking :: Vietnamese Recipes-
Jump to: