http://maisnow02.forumotion.com/vietnamese-recipes-f17/-t1.htm Sun, 21 Dec 2008 03:40:05 GMT 10 http://i65.servimg.com/u/f65/13/35/43/32/hoamai10.jpg http://maisnow02.forumotion.com/vietnamese-recipes-f17/-t1.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-hue-noodle-soup-bun-bo-hue-t38.htm Admin Ingredients 1 lb ham hocks 6 stalks lemongrass, crushed and sliced thin 2 tablespoons nuoc nam 1 teaspoon sugar 1 teaspoon sea salt 1 teaspoon black pepper 4 ounces boneless sirloin 4 ounces boneless pork loin 16 ounces rice noodles, cooked 1 cup bean sprouts 4 sprigs Thai holy basil (regular basil ok) 4 sprigs fresh mint 4 sprigs fresh cilantro 4 teaspoons sambal oelek or hot chili sauce 4-8 fresh Thai red chili peppers (amount optional) 1 lime, cut into quarters Directions Bring ... Vietnamese Recipes Sun, 21 Dec 2008 03:40:05 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-hue-noodle-soup-bun-bo-hue-t38.htm#38 http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-hue-noodle-soup-bun-bo-hue-t38.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/grilled-dried-beef-thit-bo-kho-t37.htm Admin Ingredients 1 pound Lean bottom round or -- sirloin, in one piec 6 inches in Diameter 2 Stalks fresh lemon grass -- or 2 tablespoons dri grass 2 small Red chile peppers -- seeded 2 1/2 tablespoons Sugar or honey 1 tablespoon Nuoc mam (Vietnamese fish -- sauce) 3 tablespoons Light soy sauce Directions Here's a Vietnamese version of beef "jerky" made with red chilies and honey or sugar that sounds like it's off in the direction of your Chinese Dried Fried Beef recipe. ... Vietnamese Recipes Sun, 21 Dec 2008 03:38:24 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/grilled-dried-beef-thit-bo-kho-t37.htm#37 http://maisnow02.forumotion.com/vietnamese-recipes-f17/grilled-dried-beef-thit-bo-kho-t37.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/fried-rice-with-sausage-shrimp-and-crab-com-chien-thap-cam-t36.htm Admin 1 2/3 cups long-grain white rice 6 dried Chinese mushrooms 2 Chinese sausages 1/4 pound raw shrimp 1/4 cup vegetable oil -- plus 1 tablespoon 1 medium onion 1 tablespoon fish sauce 1/2 pound crab meat 2 eggs 2 large scallions Asian Mushroom= caps, dried, 1 to 1-1/2 inches in diameter Chinese Sausage= sweet, mild, cured, pork. About 6" long sold in pairs. Shrimp size= 21 to 25 shrimp per pound. Fish Sauce= nam pla. Use Vietnamese or Thai fish sauce. Crab meat= ... Vietnamese Recipes Sun, 21 Dec 2008 03:37:08 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/fried-rice-with-sausage-shrimp-and-crab-com-chien-thap-cam-t36.htm#36 http://maisnow02.forumotion.com/vietnamese-recipes-f17/fried-rice-with-sausage-shrimp-and-crab-com-chien-thap-cam-t36.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/sour-fish-head-soup-canh-chua-dau-ca-t35.htm Admin Ingredients 2 Scallions, white part only, -crushed with the side of a knife Freshly ground black pepper 2 ts Salt 2 tb Plus 4 teaspoons fish sauce -(nuoc mam) 1 lg Fish head or fish carcass, -split down the center 1 qt Water 1/2 c Canned sliced sour bamboo 1/4 Fresh pineapple, cut in a -lengthwise section and -sliced 1 ds MSG (optional) 2 tb Mixed chopped fresh -coriander (Chinese parsley) Scallion green Directions An excellent way to get twice the pleasure out of your ... Vietnamese Recipes Sun, 21 Dec 2008 03:35:05 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/sour-fish-head-soup-canh-chua-dau-ca-t35.htm#35 http://maisnow02.forumotion.com/vietnamese-recipes-f17/sour-fish-head-soup-canh-chua-dau-ca-t35.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-chicken-curry-t34.htm Admin Ingredients 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh ground black pepper 1 ts Sugar 4 ts Salt 3 lb Chicken, cut up 7 tb Vegetable oil 3 Sweet potatoes or 3 White potatoes, peeled and -cubed 4 Cloves garlic, chopped 3 Bay leaves 1 lg Onion, cut into wedges, -separated 2 c Water 1 Carrot, 2-inch slices 2 c Coconut milk 1 c Milk or water * * If you use canned coconut milk, you must use water. Directions This is a real Vietnamese curry. ... Vietnamese Recipes Sun, 21 Dec 2008 03:29:02 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-chicken-curry-t34.htm#34 http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-chicken-curry-t34.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/barbecued-shrimp-paste-on-sugar-cane-chao-tom-t33.htm Admin 1 servings Ingredients 1 tb Roasted rice powder Scallion oil Crisp-fried shallots 1 tb Roasted peanuts, ground 1 lb Raw shrimp in the shell 1 tb Salt 6 Garlic cloves, crushed 6 Shallots, crushed 2 Ounces rock sugar, crushed -to a powder, or 1 tb Granulated sugar 4 Ounces pork fat 4 ts Nuoc mam Freshly ground black pepper Peanut Sauce Vegetable Platter 8 Ounces 6 1/2-inch rice -paper rounds (banh trang) 12 Piece fresh sugar cane, or 12 oz Sugar cane packed ... Vietnamese Recipes Sun, 21 Dec 2008 03:27:44 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/barbecued-shrimp-paste-on-sugar-cane-chao-tom-t33.htm#33 http://maisnow02.forumotion.com/vietnamese-recipes-f17/barbecued-shrimp-paste-on-sugar-cane-chao-tom-t33.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/fresh-spring-rolls-goi-cuon-t32.htm Admin Fresh Spring Rolls Ingredients For Filling: 3-4 oz dried thin rice stick noodles Boiling water, as needed 3/4 lb boneless pork loin, in one piece 12 large shrimp, peeled and deveined For Assembly: 12 dried large rice paper rounds, each 8 1/2 inches in diameter 12 large red-leaf lettuce leaves or other soft, pliable lettuce, stiff stems discarded 1 large carrot, peeled and finely julienned, then tossed with 1 teaspoon sugar until softened, about 10 minutes 1 ... Vietnamese Recipes Sun, 21 Dec 2008 03:25:05 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/fresh-spring-rolls-goi-cuon-t32.htm#32 http://maisnow02.forumotion.com/vietnamese-recipes-f17/fresh-spring-rolls-goi-cuon-t32.htm http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-spring-rolls-t31.htm Admin Vietnamese Spring Rolls (Cha Gio) 1 serving Ingredients FILLING 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut into 1-inch lengths 1 lb Ground pork 1 lg Onion, finely chopped 2 tb Tree ears, soaked in warm -water for 30 minutes, then -drained and finely chopped 3 Cloves garlic, finely -chopped 3 Shallots or white part of 3 -scallions, finely chopped 1 cn (7 ounces) crabmeat, -cartilage removed and meat -flaked with ... Vietnamese Recipes Sun, 21 Dec 2008 03:24:01 GMT http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-spring-rolls-t31.htm#31 http://maisnow02.forumotion.com/vietnamese-recipes-f17/vietnamese-spring-rolls-t31.htm